Hey dear, is this you?

You long to make Pad Thai at home, but you feel overwhelmed about how and where to get the ingredients for it?

You see a bunch of Pad Thai recipes and videos online but wonder which one is legit?

You have sweet memories of eating Pad Thai at your favorite street vendor in Bangkok or your fav Thai place down the road, and want to recreate it in your own kitchen?

You adore Thai food, but don't want to pay $15 every week for Pad Thai that you can make at home for less than half the price?

Why should you trust me to answer all your Your Pad Thai questions?

If you answered yes to those questions than you are at the right place!

If you are not Thai, and you are trying to learn to make Thai food, you already feel like you are at a disadvantage. I've definitely felt that as a Southern girl from NC!

But as I've learned after 13 years of marriage to my Thai Hubby, 12 years of cooking Thai food, 10 years of writing about Thai food on my recipe website, and 6 years of teaching Thai cooking classes, just because you weren't born in a country, doesn't mean you can't learn to make that country's food and even adopt it as your own!

Who better to learn from than me, someone who understands where you are coming from?

Through my time tested recipes and teaching, in your very own kitchen, you will finally make Pad Thai that reminds you of your favorite legit Pad Thai, and you'll even feel confident enough to make it for your friends!

In this course

  • I'll break Pad Thai into bite-sized videos and printables like:
  • Videos with me teaching you to making Pad Thai from start to finish, explaining all the in-depth secrets like I do in my in-person cooking classes
  • Printables with my Pad Thai Recipe, Secret Substitution Hacks for Pad Thai Ingredients, Pad Thai FAQ, and Pad Thai Ingredients 101
  • Plus a BONUS Printable for the How-to Guide for a Perfect Pad Thai Party!
"Great knowledge of Thailand and the food"

"Sherri has great knowledge of Thailand and the food. Her passion certainly comes across in her teaching and she makes the evening special and fun."

-Leah, Thai cooking class student

"The cooking class was easy to follow and delicious"

"My sister and I had an amazing experience with Sherri’s Thai cooking class. The cooking class was easy to follow and delicious. Sherri was great at making the atmosphere relaxed and we really enjoyed hearing her experiences. I highly recommend taking Sherri’s cooking class."

-Smita, Thai cooking class student

"We have been to many cooking classes all over the world and this has been the best one by far"

"Hands down the best Thai food we have ever had! Sherri was extremely welcoming and her home made us feel very comfortable. The class itself was well put together and the food was absolutely delicious. We have been to many cooking classes all over the world and this has been the best one by far. Couldn’t recommend more whether your a Thai fanatic or a newby Sherri makes Thai food relatable and easy."

Andy, Thai cooking class student

FAQs on the Homemade Pad Thai Course

Um...can I get a refund?

Yes! Have no fear! 30-day money back guarantee!

I heard you are using the course to raise money for your trip to Thailand. Tell me more!

All the profits from the course and my cooking classes are going to help pay for our family of 6 to go to Thailand this January! We haven't been to Thailand in 6 years (thanks COVID!). Our dream is for my Thai Hubby's 94 year old grandma who raised him to meet her four great-grand kids. Thank you SO much for supporting that dream dear!

Can't I just look up how to make Pad Thai on my own?

You sure could, and I did that for years.

Searching for tamarind and palm sugar at an Asian market, while trying to keep my kids calm, who are clambering over each other to look at live lobsters and fish swimming in the very aromatic fish section while also trying to figure out where in the world are these elusive ingredient on all these aisles packed with never before seen ingredients in languages I don't know??

Wrestling my way through hundreds of Pad Thai recipes, and trying to figure out which one was legit and not really understanding their poorly translated instructions on how to make my noodles not clump up?!

It was a long, hard, lonely journey, especially if you are like me, someone who isn't Thai. I wished I had a trusted friend to walk with me the whole time, so that's why I made this course.

It's way more fun to learn together how to make Pad Thai with a trusted friend who has been there right?


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